Albet y Noya increases capacity by 20% with the building of a new 500m2 cellar that holds 220.000 more litres.
The new cellar is located in the main estate of Can Vendrell, in the
This new area is for the fermentation of red wines and there is a special area for top range red wines. To elaborate these wines 4 cement deposits of
Before the building of this new area there was what we called the Pallissa in this part of the Can Vendrell estate, a room where there were some wine barrels for crianza, and for this reason the new cellar will surely keep this name; and it will be called the new Pallissa cellar, therefore making a set of spaces with the cellar from 1925 and the new cellar of Xapallà finished in 2004.