Friday, October 26, 2012

The 2012 vintage is now on the market

We were the first in Europe with the presentation of our new 2012 white wine without added sulphites, NOSODOS +. It was presented just a month ago, in record time, and now we are going to do it again with the presentation of the new,young wines from the same vintage.

The newPetit Albet Blanc, theXarel.loClàssic and the Pinot Noir-Merlot Clàssicwill be available at the end of this week.They are three of the cellar’s reference wines and the most consolidated ones in the market, known for their freshness, youth and aromatic elegance, expressed year after year.

You won’t have to wait much either to taste the 3 Macabeus. One of the other icon white wines born in one of our most beautiful estates where the 65 year old vines offer us the great richness of fresh fruit aromas and minerality, thanks to the Costers del Ordal soil.

The climate this year has left the grapes in excellent health and this has meant that, along with the careful, hand-picked selection of the grape and the quality maintained throughout the elaboration process, we will work each of these varieties in their purist state, conserving their essence and typicity.

 We hope that you can all enjoy this new vintage which is so promising and more ecological than ever before with the incorporation of the new NOSODOS +, the young, white wine and the sparkling brut natural, both without any addedsulphites.

Wednesday, October 03, 2012

Nosodos +: the white wine with no added sulphites

The best way to see the results of a long and painstaking trajectory in the world of ecological and biodynamic cultivation is to make a wine without adding sulphites.
Taking advantage of the Catalonia Wine and Cava Show, which took place last week in Barcelona, we have presented the first wine in Europe from the 2012 harvest that is made without adding sulphites and that is ecologically cultivated.
Nosodos + is its name. A young white wine made fromXarel.lo, the most expressive and complex variety in thePenedès, and with a small part of Chardonnay. The ecological cultivation, the manual harvesting, the choice of the best grapes, the hygiene and asepsis conditions throughout the process, are essential factors to work without adding sulphites and therefore avoiding their oxidation.
In order to keep its young and aromatic expression, we recommend consumption within the first six months after bottling.

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