Thursday, February 27, 2014

Jancis Robinson highlights our trajectory




Jancis Robinson, the British journalist and publisher of books related to the world of wine, has recently published an article about our cellar.

She highlights Albet i Noya as one of the most innovative wine producers in the Penedès area and explains why we have left the DO Cava. She talks about it within the framework of this new situation that has been created inside the Penedès and, not only does she list the cellars that have made the same change, but she also explains the main reason. The bad image that cava is projecting abroad is incompatible with the cellars that produce quality sparkling wines.



She also stresses the work we have been carrying out since 1998 in our old variety recuperation project and that these show very high resistance to fungal diseases.

It is always gratifying that from abroad, and, above all, through the voice of someone with such international prestige like Jancis Robinson, the good results from years of dedication, innovation and effort are commented on so positively. 

Here is the link to the article:
http://www.jancisrobinson.com/tasting_articles/ta20140202.html

Friday, February 14, 2014

3 gold medals in the Mundus Vini BIO-FACH 2014 competition

In the Mundus Vini Bio- FACH 2014 international competition, - now in its 5th edition- ,we have been awarded with 3 gold medals for the wines : Reserva Martí 2007, a complex and sophisticated red wine , well-structured in the mouth , La Milana 2009, a well-expressed and harmonious estate wine, and also for the most easy-going and mature , Lignum Negre 2011.


This event is organised by the German academy Mundus Vini within the framework of the spectacular ecological products fair, BIO FACH . This is held annually in Nuremberg and it is aimed at promoting quality ecological wines and their commercialisation. It has therefore become, year after year, in the world reference point for the ecological wine sector as it is publicised through the fair itself and the publications by the acknowledged publisher, Meininger .

The event took place on the 10th and 11th of December, a jury of professionals made up of 50 members including oenologists, producers, distributors, sommeliers and journalists from 15 countries tasted the wines in order to make their evaluations. In this last edition over 600 ecological wines were evaluated, according to category, origin, quality , ...in order to award just the best wines with Superior Gold, Gold and Silver medals . A total of 6 Superior Gold medals, 118 Gold medals and 123 Silver medals were awarded.

Fantastic news that encourages us to continue working with resolve and persistence in order to continue obtaining great quality wines.
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