Thursday, August 14, 2014

Starting the picking to make Clàssic Penedès

After a few days of ripening controls on some of the different grape varieties we have planted, today we have started the picking and we hope this year will be a very good year for the Penedès harvest.

The first grape to be picked this year is the Pinot Noir, harvested at its optimum ripeness to make our Clàssic Penedès Rosé, our sparkling rosé.

We will continue next week with the other varieties as each one of them reaches the right moment to make the different wines. At this point Josep María’s experience and skill comes into play as he is the one who decides the optimum moment for each one of them.

Today, in addition to starting the picking, we also celebrate the fact that a team of TV3 reporters has come to film how the first bunches of grapes to make this Penedès sparkling ecological wine are picked, now known as Clàssic Penedès.

We have the first images right here, at the foot of these letters.
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