Monday, March 14, 2016

Discover the Origin: a new gastronomic experience

Combining the best wines with the best gastronomy to offer a first-rate wine tourism experience. This is what we have set out to do along with the Cal Pere del Maset restaurant, both located in the heart of Sant Pau d'Ordal in Subirats. 

Discover the Origin (http://albetinoya.cat/eng/visites.php) offers the visitor a tour through the different areas in the cellar with tasting right in the place where the wines come from. The barrel room, the old cava and the cement egg area are just some of places that hide the stories and emblematic wines created by Josep Maria Albet i Noya. A very special tasting session that culminates with a sampling menu meal in the Cal Pere del Maset restaurant (http://www.calperedelmaset.com/eng/restaurant.php) where you can continue getting to know and tasting our wines paired with creations by the young chef, Pere Massana. Among the dishes chosen by the chef, there will be the traditional mushroom and foie stuffed artichokes, which will be accompanied with Lignum Blanco, or Kid in Rosemary with potatoes Parmentier, paired with Ocell de Foc red wine, among others.  
This new experience is available from Tuesday to Sunday and the price is 65 Euros. It includes the visit, the meal at Cal Pere del Maset and tasting 8 of the cellar’s premium wines.  

More information and/or bookings by sending an e-mail to visita@albetinoya.cat or by phoning Tel. 93.899.48.12
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