Friday, March 23, 2018

Come to Albet i Noya to have an appetiser!






Welcome spring! 
Starting now, you can come to Albet i Noya to visit the winery... or simply come to have an appetiser with our organic wines, Espinaler products, and the best views of the Penedès. 

This season of the year is one of the most significant for wineries and winemakers around the world, as it’s the time that the vineyards start to come to life. The vines start to sprout and the first leaves appear, as the landscape turns green and full of life.

It’s also the start of nice weather and a time to enjoy outdoor activities to the utmost!
For all of these reasons, and so that you can enjoy one of the loveliest landscapes in the Penedès, we have gotten a space ready in the garden of the estate where you can enjoy an appetiser looking out over a sea of vineyards. You can sit quietly, order a glass of the wine you like the best, along with a tapa of fuet sausage, cheese, or Espinaler products.

Timetable: 
From Monday to Friday, 10 a.m. to 1:30 p.m.
Weekends and holidays that we are open, 10 a.m. to 2 p.m
No previous reservation necessary.








Friday, March 02, 2018

A New Gold Medal at Mundus Vini in Germany


The Reserva Martí 2011 continues to do us proud. The latest vintage of this iconic Albet i Noya wine, which came out at the beginning of the year, has won another gold medal, this time at the German publisher Meininger’s spring wine tasting, within the international Mundus Vini contest. This spring tasting is considered the opener for the Prowein fair, which will be held in Düsseldorf from 18 to 20th March, where we will once again be present.

A few days ago, we told you the story behind this wine, made for the first time in the year 1994, and that because it was the winery’s first blended wine, it’s dedicated to Martí Albet i Esteve, Josep Maria Albet i Noya’s son.

The Reserva Martí 2011 is made from the best selection of Cabernet Sauvignon, Ull de Llebre, Merlot, and Syrah varieties of grapes. It is aged for 2 years in new French oak casks, and then it rests for 4 years in the bottle. A few weeks ago, it also won a gold medal at the Milléssime Bio fair in Montpellier, and in September it won an award at the same Mundus Vini competition.


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